Cultural and Culinary Tours

Kigali has become one of Africa’s emerging culinary capitals with professional and experienced chefs. Food tours such as those organized by local guides or culinary groups can introduce you to traditional Rwandan dishes like isombe, brochettes, ibirayi (fried potatoes) and urwagwa (banana beer). You can also take part in cooking classes, visit organic gardens and explore local dining scenes in neighborhoods like Kacyiru and Kimihurura.